Fat Thursday

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No more dry, creepy giant birds and casseroles made with ritz crackers and cream of mushroom soup for Thanksgiving.  For the first time ever, we are going Italian.  Homemade lasagna, chicken marsala, sauteed spinach, mozzerella! angel hair pasta, garlic bread, Prosecco, gelato.  The works!  Some say, ‘What a travesty! Thanksgiving is about turkey and green bean casserole.  Sweet potatoes, marshmallows and 3 lb pumpkin pies.  That is the tradition.’  I say, ‘Hell no!’ Thanksgiving has nothing to do with that 20 pound bird.

What it IS about is…stuffing your face with great food, laughing with long-time friends and family, drinking too many bloody marys in the comfort of people who love you.  The most important thing on Thursday is to STOP AND GIVE THANKS.  Thanks for your health, for your happiness, for your opportunities to make a difference. We all have incredible wealth–that manifests itself in so many ways.  A family that loves you, a family you love (usually).

This Thanksgiving, tell someone who won’t expect it that you are grateful for them in your life. Hug your kids just a little longer. Make the day a little more special. Light a candle for someone you miss. Make your guest tell something big or small that makes them smile. I promise everyone will be better for it.  Cheers to all of you!

One response »

  1. Amen to that! Our Christmas dinner last year was the fabulous Pasta Primavera from La Cirque featured in Amanda Hesser’s newly published New York Times cookbook. It was amazing and especially appreciated by our vegetarians! Not to mention the stunning red and green colors. Cheers!

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